BEST LOCAL RATED

SEAFOOD RESTAURANT

GLASGOW

Seafood on ice at the fish market

Expert recommended Best Local Rated Seafood Restaurant in Glasgow. All of our Seafood Restaurant face a rigorous Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. Only the best in Town, the crème of the crop, the best things since sliced bread ! Only the best local rated businesses make our lists. If you know any business that you think should be on our lists please feel free to submit them on the above links.

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11 Blythswood Square, Glasgow G2 4AD, United Kingdom
What We Offer:

SPECIALITY:

SEA BASS FILLET with a creamy white wine, lemon & wholegrain mustard sauce, green beans & roast baby potatoes

Established Since :  

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REVIEWS

Celebrated my graduation here with my family and close friends. The staff were extremely friendly and helpful, the food was delicious and they even gave us a complimentary glass of Prosecco each for the special occasion! Would definitely come back and recommend eating here.
Fine dining at its best. Had a lovely birthday dinner here last night. Daniel our waiter was wonderful, friendly, attentive and knowledgable. The food was superb, and delicious. Cannot recommend it enough.
We had booked a 2 course champagne lunch (to use a voucher) only to be told they only served brunch on a Sunday – this was not made clear when I booked. One of the party was vegetarian (advised at the time of booking) and very little choice on the brunch menu for vegetarians although they did adapt a couple of dishes. Not sure we got the value of the voucher due to ‘brunch type’ dishes – poor dessert selection – again because this was a brunch menu and not a lunch menu.

Fat Lobster

157 Hope St, Glasgow G2 2UQ, United Kingdom
What We Offer:

From the Spice Islands to the food streets of Beijing and the finest ocean catch. We take the finest ingredients and bring Chinatown to your doorstep. You will not find some of our dishes elsewhere. A unique treat selection from the Spice Islands and food streets of Beijing, to the finest ocean catch. From a wide selection of beverages featuring rose, red, white and sparkling wine, to classy Champagne and whisky. Every dish highlights the dedication and talent of our suppliers and our menu changes to incorporate their best seasonal, market produce. As well as our ever changing menu, at the Fish Counter we always have Wild Cornish Fish and Galician Razor Clams and Queen Scallops. With lots of hard work and a great team (family) we are doing our very best to bring you great service, great food and a wide range of refreshments. 

SPECIALITY:

We offer a great choice of sashimi from all live shellfish and live fish. Or you can have them cooked in Cantonese Style or Sichuan Style. Great selection of cooking methods, you choose and we cook them.

Established Since : 

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REVIEWS

The food was fabulous value for money we spend £35 each. We did tapas style. We had oysters sardines fish, tacos, scallops mussels octopus chips peppers and courgettes and a dessert. The chips were fat, the oysters fresh and delicious the octopus was divine the fish tacos were good but for the price I should have chose another dish and been a bit more advantageous.
Visited for the first time last night, we had the hot lobster roll, mussels, and lobster Mac & Cheese. The mussels were definitely the favourite, absolutely gorgeous. My only negative feedback was the upstairs feels like an unfinished after thought, it feels like the inside of an old cabin compared to downstairs which is lovely, two completely different vibes.
The bread of the lobster roll is really tasty while the fish taco is a bit spicy. I give 5 stars and recommend this restaurant due to their service. The waitress is really considerate and helpful.

Shucks Seafood & Bar Glasgow

168 Hyndland Rd, Glasgow G12 9HZ, United Kingdom
What We Offer:

From the team behind Michelin-starred Cail Bruich, Epicures and Brett, Shucks is a relaxed seafood restaurant serving up the very best fresh produce from Scottish waters, alongside an elegant wine and Champagne bar in the heart of Hyndland in Glasgow’s west end. Shucks Head Chef, Shaun Haggarty develops seasonal, produce-focused menus inspired by the Scottish coastline. Our menu can change daily depending on what our fisherman have caught, but you can expect the finest sustainable seafood cooked classically and over fire; in-house curing and smoking; whole fish cuts, seasonal specials and sharing plates. Alternatively, try out our Taste of the Sea tasting menu, exploring a vast range of flavours and dishes from across our menu, featuring the finest fish cuts and seasonal produce.

SPECIALITY:

Lobster, prawns, mussels, crab, sushi, squid and fish please come & taste our delicious menu.

Established Since : 

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REVIEWS

Came here for the happy hour oysters and they were the best I’ve had – creamy, meaty, and so fresh. Everything else was absolutely fantastic as well. The quality of the food and drink is phenomenal.
From entering the the building to leaving the staff were amazing, so welcoming and chatty. Food and cocktails were all incredible, highly recommend.
Excellent food. Very good wine. But the service was too long.

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